Sunday, 9 April 2017

Easter Egg Rocky Road Recipe



It feels like I haven't done any baking in ages (or posted about it) so with Easter not too far away it was the perfect excuse to get out the apron. I usually bake creme egg brownies at Easter so this year I decided to try something different and I went for a rocky road recipe with Easter eggs.

Ingredients:
  • 300g milk chocolate
  • 2-3 tbsp golden syrup
  • 135g butter
  • 100g mini marshmallows
  • 180g Mini Eggs
  • 200g digestive biscuits
Method:
  1. Line a square tin with greaseproof paper.
  2. Place the digestive biscuits into a bag and hit with a rolling pin until they're broken into different sized pieces.
  3. In a saucepan melt the chocolate, golden syrup and butter until all of the chocolate is melted.
  4. Add the biscuits, most of the marshmallows, and most of the Mini Eggs to the pan with the chocolate mixture. Stir all of the ingredients together.
  5. Pour the mixture into the tin and spread it out evenly.
  6. Use the remaining marshmallows and Mini Eggs to decorate.
  7. Refrigerate for at least two hours and then cut into pieces.
This recipe is super simple to follow and produces a delicious rocky road so hopefully you'll be able to try making this. Have you got any Easter baking planned?

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